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A box of Dr Smood Farro Fusilli pasta with a window showing the fusilli inside. The label describes it as 100% organic pasta made from single-origin ancient grain, bronze-cut in Italy, and rich in fiber, protein, and minerals.
A white bowl filled with cooked fusilli pasta and a fork, with a piece of bread in the background.
A box of Dr Smood Farro Fusilli pasta with fusilli pieces scattered around it. The label describes it as 100% organic pasta made from single-origin ancient grain, bronze-cut in Italy, and rich in fiber, protein, and minerals.
A close-up of a fork holding a bite of cooked fusilli pasta.
Several uncooked fusilli pasta pieces arranged on a light surface.

Farro Fusilli Pasta

2 Pack

4 Reviews
Fiber Rich
Made In Italy
Mineral Rich
Protein Rich
Vegan
Quantity(1)
$27.90
Farro Fusilli Pasta - 2 Pack$27.90

An Ancient Grain Fusilli

The Fitness Fusilli
The Fitness FusilliIt's rich in protein, fiber, and minerals, which help sustain your energy and boost muscle growth and recovery. It is a nutritious cousin of spelt. To make it into fusilli pasta, we stone-grind the grain at high altitudes in the Dolomites.
Made With Farro
Made With FarroFarro is an ancient grain originating thousands of years ago in Egypt. Today, it's thriving in Umbria, located in the central part of Italy, known for its massive green fields and dry climate. Farro is, in particular, a good source of fiber, protein, and complex carbs, making it a very nutritious grain to consume.
Organic
Single Grain
Non-GMO
Plant-Based
No Preservatives
No Additives

These pasta swirls don't only perfectly capture the sauces and oils you mix them with, but they also nourish your body.

Aid Muscle GrowthProtein is the building block for muscles and helps boost your recovery.
Easy To DigestNo gluten eases the stomach and makes it lighter and easier for your body to digest.
Increase Energy LevelsThe complex carbs in pasta have proven to support the energy levels in your body.
Made In The Mountains Of ItalyWe stone-grind the grain at high altitudes in the Dolomites, then mix the flour with mountain spring water, and finally use the bronze-cut method to give it a rustic shape.
Reviews
5.004 Reviews
5
4
3
2
1
Stefany F.
Fusilli, penne, pasta sauces, sundried � pesto and ketchup!Exceptional ingredients and taste. Repeat customer already. My whole family loves!!
Oliver S.
Best of the bestMy favorite pasta!
Renee
MY NEW FAVORITE PASTAMy family and I have tried many different grains but had never tried farro. It's our new favorite. It's not just the nutritionally amazing, but the taste is fantastic!
FLP
Incredible taste, so versatile and digestible (perfect as a dinner meal). Also perfect for kids!Unlike most pastas, this farro pasta tastes phenomenal with only some extra ****** olive oil, is a perfect solution for dinner and my kids love it. Couldn’t recommend it more to any parent out there!
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