Organic non-dairy Cacao Mylk
A powerful blend of Brazil nuts, cacao, vanilla, and himalayan salt could very well make this non-dairy cacao mylk the healthy alternative to chocolate milk, which you have been looking for when looking for protein, minerals & antioxidants.
Brazil nuts : Protein, selenium, phosphorus, copper, magnesium, iron, zinc & potassium
Cacao powder : High levels of antioxidants & protein
Cacao nibs : High levels of magnesium & antioxidants
Vanilla : Anti-inflammatory properties
Himalayan salt : Trace minerals